Kottu is a popular street food in Sri Lanka that consists of diced roti (a type of flatbread) mixed with vegetables and a variety of spices. It is typically served with a choice of chicken, beef, or vegetables, and is known for its spicy and savory flavor. Some variations of kottu may also include eggs or cheese. The dish is often served in a take-away container and is a popular choice for a quick and filling meal on the go.

There are many different variations of kottu roti that can be found in Sri Lanka. Some common types include:

Chicken kottu roti: This is a popular variation of the dish that includes diced roti stir-fried with diced chicken, vegetables, and spices.

Beef kottu roti: Another popular variation, this version of the dish includes diced roti stir-fried with diced beef, vegetables, and spices.

Vegetable kottu roti: This variation is made with diced roti stir-fried with a variety of vegetables, such as onions, bell peppers, and carrots, and spices.

Egg kottu roti: This version of the dish includes diced roti stir-fried with vegetables and spices, as well as diced eggs.

Cheese kottu roti: This variation includes diced roti stir-fried with vegetables and spices, as well as grated cheese.

Overall, the specific ingredients used in kottu roti can vary depending on personal preference and the specific recipe being used.

Chicken kottu roti

Chicken kottu roti is a popular variation of the traditional Sri Lankan street food dish that includes diced roti stir-fried with diced chicken, vegetables, and spices. Here is a recipe that you can use to make your own chicken kottu roti at home:

Ingredients:

• 4 small rotis (flatbread), diced
• 1 tablespoon oil
• 1 small onion, diced
• 1 small bell pepper, diced
• 1 small carrot, diced
• 1 small chicken breast, diced
• 1 small tomato, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the onion, bell pepper, and carrot to the pan and stir-fry until the vegetables are tender.
3. Add the chicken to the pan and stir-fry until it is cooked through.
4. Add the tomato, garlic, curry powder, cumin, paprika, salt, and pepper to the pan and stir to combine.
5. Add the diced roti to the pan and stir-fry until it is heated through and well combined with the other ingredients.
6. Serve the chicken kottu roti hot, with any additional toppings or sauces of your choice. Enjoy!

Beef kottu roti

Beef kottu roti is a spicy and savory street food dish that is popular in Sri Lanka. It is made with diced roti (flatbread) that is stir-fried with diced beef, vegetables, and spices. Here is a recipe that you can use to make your own beef kottu roti at home:

Ingredients:

• 4 small rotis (flatbread), diced
• 1 tablespoon oil
• 1 small onion, diced
• 1 small bell pepper, diced
• 1 small carrot, diced
• 1 small beef steak, diced
• 1 small tomato, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the onion, bell pepper, and carrot to the pan and stir-fry until the vegetables are tender.
3. Add the beef to the pan and stir-fry until it is cooked to your desired level of doneness.
4. Add the tomato, garlic, curry powder, cumin, paprika, salt, and pepper to the pan and stir to combine.
5. Add the diced roti to the pan and stir-fry until it is heated through and well combined with the other ingredients.
6. Serve the beef kottu roti hot, with any additional toppings or sauces of your choice. Enjoy!

Vegetable kottu roti

Here is the rest of the recipe for vegetable kottu roti:

Ingredients:

• 4 small rotis (flatbread), diced
• 1 tablespoon oil
• 1 small onion, diced
• 1 small bell pepper, diced
• 1 small carrot, diced
• 1 small tomato, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the onion, bell pepper, and carrot to the pan and stir-fry until the vegetables are tender.
3. Add the tomato, garlic, curry powder, cumin, paprika, salt, and pepper to the pan and stir to combine.
4. Add the diced roti to the pan and stir-fry until it is heated through and well combined with the other ingredients.
5. Serve the vegetable kottu roti hot, with any additional toppings or sauces of your choice. Enjoy!

Egg kottu roti

Egg kottu roti is a variation of the traditional Sri Lankan street food dish that includes diced roti (flatbread) that is stir-fried with vegetables, spices, and diced eggs. Here is a recipe that you can use to make your own egg kottu roti at home:

Ingredients:

• 4 small rotis (flatbread), diced
• 1 tablespoon oil
• 1 small onion, diced
• 1 small bell pepper, diced
• 1 small carrot, diced
• 2 eggs, beaten
• 1 small tomato, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the onion, bell pepper, and carrot to the pan and stir-fry until the vegetables are tender.
3. Add the eggs to the pan and scramble until they are cooked to your desired level of doneness.
4. Add the tomato, garlic, curry powder, cumin, paprika, salt, and pepper to the pan and stir to combine.
5. Add the diced roti to the pan and stir-fry until it is heated through and well combined with the other ingredients.
6. Serve the egg kottu roti hot, with any additional toppings or sauces of your choice. Enjoy!

Cheese kottu roti

Cheese kottu roti is a variation of the traditional Sri Lankan street food dish that includes diced roti (flatbread) that is stir-fried with vegetables, spices, and grated cheese. Here is a recipe that you can use to make your own cheese kottu roti at home:

Ingredients:

• 4 small rotis (flatbread), diced
• 1 tablespoon oil
• 1 small onion, diced
• 1 small bell pepper, diced
• 1 small carrot, diced
• 1/2 cup grated cheese (such as cheddar or mozzarella)
• 1 small tomato, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the onion, bell pepper, and carrot to the pan and stir-fry until the vegetables are tender.
3. Add the tomato, garlic, curry powder, cumin, paprika, salt, and pepper to the pan and stir to combine.
4. Add the diced roti to the pan and stir-fry until it is heated through and well combined with the other ingredients.
5. Add the grated cheese to the pan and stir until it is melted and well combined with the other ingredients.
6. Serve the cheese kottu roti hot, with any additional toppings or sauces of your choice. Enjoy!